A Perfect Fresh Okra RecipeIt's time to cook the okras you stored in the freezer by blanching them in lemon water during the summer. So, what is the most delicious okra recipe? 1 pack of okra, 1 onion, 250g of diced beef or lamb, butter, tomatoes, salt, tomato paste are the ingredients needed for this recipe.
Preparation of Fresh OkraFirst, sauté the diced meat until it turns pink, then add the finely chopped onion. Sauté with the onion for a bit longer, add 1 tablespoon of tomato paste and 1 grated tomato, and add about half a liter of water to the mixture. Let the meat boil a little with the water, then pour the okras into the water. Add some salt, black pepper, chili flakes, and a few pieces of citric acid. Cook over medium heat for about 25-30 minutes. The okra is ready to eat. In addition to being quite healthy and an excellent flavor that speeds up digestion, it best meets the need for a stew-like dish on the table and goes well with all kinds of solid foods.
