Additives in Food
The additives in the foods we eat are grouped into 4 main categories according to their uses. The first of these are additives used to extend the shelf life of the product. The second group is the group that develops color and also provides aroma. The third group is the group that provides cooking properties, and the fourth group is additives that preserve the nutritional value of the food as it is.
Today, technological developments also have an impact on foods. Changes in our eating habits and people having less and less time are increasing the rates of additives in foods.
Learn the Codes of Additives
The number of additives found in foods in our country reaches 300. There are also E codes on the labels of products for additives.
Food products have a numbering system given on an international platform. The letter E is a symbol given to products that are not problematic for use within the European Union among the additives in the product.
Food products harmful to health can cause allergic reactions, as well as asthma. For this reason, you should definitely research what the food additives in the products you buy mean, and do not forget that those with the letter E contain additives within the limit.
