Food Safety
Food safety refers to the stages that food goes through from the moment a seed is sown in the field until it grows into a sapling, bears fruit, and reaches the table after various processes. This process, referred to as from farm to fork, must be highly reliable. Each step must have a tracker, and every stage must be recorded. Everything from its condition in the field, during transportation, or after transportation to the storage conditions at the point where people will purchase it is a whole for food. With the increase in population, the demand for ready-to-eat food has increased, and people, due to living in cities and being unable to grow their own food, have become dependent on transported products. At this stage, it is very important that this food is safe for human health.
Food safety in our country
It is not really possible to talk about food safety in our country. The illegal meats we witness every day, the scandals in chicken farms, and the excessive additives in baby foods lay bare the food insecurity in the country once again, rather than being safe.
