Types of Machines Used in Poultry Meat Production

Transport to Slaughterhouse and Slaughter

One of the most important aspects of poultry meat production is carrying out the production under appropriate conditions. White meat is one of the most perishable foods, and it is important to use appropriate machinery from the transportation of animals to the slaughterhouse to the packaging stage. The quality of production is essential for the production to have the features required by technology, such as transport crates, conveyor belts, automatic chicken cutting machines, feather plucking machines, and all other equipment used. You can get information about the types of machines used in white meat production and their features by contacting us.

Slaughter Machines with the Latest Technology

The transportation of poultry in crates suitable for the slaughterhouse is necessary for the process to proceed healthily. After reaching the slaughterhouse, the animals are hung on a machine called a cutting belt and inspected after being kept there for a sufficient time. Then, a stunning process is carried out to prevent the animal from feeling pain and stress during the process. After the stunning process, bleeding is performed. After the cutting process, which is carried out with automatic or manual chicken cutting machines, scalding is performed to soften the feathers. The heads and feet of poultry such as chickens or turkeys, from which the feathers have been removed, are removed, and after their internal organs are removed, the process moves to the cutting and packaging stage. It is possible to produce at a capacity that will meet the market demand by using state-of-the-art equipment at all these stages. You can visit the alberkmakine.com page for high-capacity machine models designed to cut, pluck, and process dozens of chickens per hour.